Join the fun at the Galway Food Festival during the Easter Bank Holiday Weekend - Thurs 28 March - Mon 1 April 2013!
Welcome to the Galway Food Festival - even bigger and better in this its second year and featuring an extended five day programme of fantastic food and free, family-friendly events in Galway on the Easter Bank Holiday Weekend. Celebrating Galway as a good food destination and with a strong focus on artisan, seasonal and local produce the festival will showcase the best that Galway has to offer. This year's festival will take place from Thursday 28 March to Monday 1 April and will include an extended food village on the banks of the Corrib, open-air markets, restaurant trails, cookery demonstrations, food tours to local artisan producers, foraging trips, food talks, tastings, wine and beer workshops, a meet the producers forum, lots of local produce, kids activities and family fun days.
Galway Food Festival Programme is available to review in full here
Hotel Meyrick at the centre of Galway City provides the perfect base for you to explore the Festival
Our "Galway Food Festival" package allows you to avail of Two Nights Bed & Full Irish Breakfast with one Table D Hote evening Meal in the gorgeous Oyster Grill Restaurant
From €240 per person