MARQUEE EVENTS STILL AVAILABLE - TICKETS SOLD OUT FOR MARDI GRAS
Each year, on the last weekend of September, Galway City celebrates the Galway International Oyster & Seafood Festival, the most internationally recognised Irish festival after St Patrick's Day and the world's longest running Oyster Festival. Throughout the Irish food festival, there will lots of tantalising events for all to enjoy; seafood trails, oyster hot spots, oyster opening (shucking) championships including the Oyster 'Olympics' or World Oyster Opening Championship, foodie talks & tasting events in some of Galway’s best restaurants, food producer tours, an intimate Food village at The Festival Marquee, a Mardi Gras style Gala Event through the streets of Galway and in association with The Gathering Ireland 2013, the Tribal Oyster Feast Off oyster eating competition along with family activities, live music, cooking demonstrations, 'Hot Oyster Awards' cooking challenge and more. Established in 1954, The Galway International Oyster & Seafood Festival has welcomed over half a million visitors, consumed more than 3 million oysters – washed down with champagne and stout whilst listening to some of the best musicians in Ireland.
Hotel Meyrick is based right in the heart of the festival and is your ideal base from which to enjoy the city and all the festival has to offer
For further information, please email us on email@example.com or tweet us @galwayoyster