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No. 15 Restaurant at Hotel Meyrick

No. 15 On the Square

Following an extensive refurbishment, the lower ground level of the 4 Star Hotel Meyrick has been completely transformed to host No. 15 On the Square- our Restaurant. Open from 6.30pm each day, No. 15 On the Square promises a warm welcome, friendly and attentive service in an intimate atmosphere, where guests can see firsthand that the food crafted by expertly trained chefs, is the star of the show.

Download our Menu.  And see samples of our excellent Table D Hote Menus -Here. Our Table D Hote, is a 3 course option at €35.00 per person, which changes nightly, and reflects the very best of the seasons.

What better way to enjoy a day at the Galway Races with friends and colleagues than to book a pre-races lunch or post racing dinner in the heart of Galway city. No. 15 on the Square in Hotel Meyrick offers enticing menus that will satisfy the most discerning of foodies and racing regulars.

No 15 is the ideal Restaurant for your Galway Race Week Dining requirements throughout the Festival. The team are passionate about local ingredients matched with exceptional cooking and No. 15 showcases a modern outlook on classic dishes in an elegant setting, right on Eyre square.  Guests can choose from a seasonal á la Carte menu or delicious two and three course selections. Hotel Meyrick is quintessentially Galway and the atmosphere during Galway Race-week is electric with serious race goers, stylish fashionistas and world class horseracing coming together for seven action-packed days and nights. Amidst the week long racing action there is ample opportunity to enjoy excellent food and drinks at No. 15 on the Square whilst soaking up the inimitable Galway atmosphere with friends and colleagues. 

No. 15 on the Square is one of the most convenient dining destinations during the Galway Races. It is relaxed with impeccable service and delicious food.  Open daily for dinner, you can always be assured of a warm welcome. Following the racing each day, a full calendar of entertainment takes place at  Hotel Meyrick and all diners can join in the festivities. Or book a Private Lunch for your group prior to hitting Ballybrit for the Racing Action 

For a feast of top quality racing and excellent dining, book a pre-racing lunch or post racing dinner No. 15 on the Square by calling Paula on 091 564041 or email pfeeney@hotelmeyrick.ie

 

 

Read what the fantastic team at "Taste of Ireland" had to say about their recent visit -

"It is a light and spacious room with the open plan kitchen dominating the back wall. The kitchen teams’ hard work adds a bit of action, and the tables are set with crisp linen and sparkling stemware and cutlery. The room is divided into sections, so each smaller area seems busy, and the staff are attentive and prompt. The menu again is short, there are eight starters and main courses, and the prices are more than reasonable. Main course brought me the  Silver hill duck, a roast supreme with pancetta and fresh thyme stuffing, with a crème the peche (peach liquor) sauce. I found room for dessert and a chestnut and pear mille feuille did the job, as did some fine coffee.

The Meyrick is an old classic, given a fresh and vibrant feel with its new additions. What hasn’t changed is the warm welcome and the friendly and helpful staff, who make a visit a real pleasure. It would be difficult to explore Galway from a finer base; this is a piece of history that is writing its own new chapters. Make a visit"

With an open plan kitchen and dedicated culinary team, guests will encounter an energetic yet peaceful ambience where food is prepared with passion and commitment which is inspired by Galway. No 15 on the Square's focus will be on modern high quality food, with regularly refreshed menus which evolve with food trends, while keeping classic favourites at its core.  Offering a contemporary, yet relaxed dining experience, No. 15 On the Square's  A La Carte menu is comprised of deliciously simple dishes.

The opening of the new No. 15 on the Square comes as part of an extensive refurbishment of Hotel Meyrick’s ground floor facilities, bars and eateries. With an upbeat atmosphere, quality dining and service, the new restaurant is a welcome addition to Galway’s eateries. Guests will enjoy revitalised, food options, wine lists and cocktails menus.

No 15 On the Square is now taking bookings from 6.30pm nightly and pre-booked group and lunch occasions. 

To make a reservation call 091 564041 today.

All our fresh produce is approved & sourced from quality suppliers. No 15 On the Square is open for Breakfast from 7.00am - 10.00am daily

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