Following an extensive refurbishment, the lower ground level of the 4 Star Hotel Meyrick has been completely transformed to host The
Oyster Grill Restaurant. A welcome addition to Galway’s eateries, the new restaurant will focus on gourmet dining, assembling the finest seasonal ingredients and preparing dishes with skill and creativity from the newly designed open plan kitchen.
Now open from 6.30pm each day, The Oyster Grill Restaurant promises a warm welcome, friendly and attentive service in an intimate
atmosphere, where guests can see firsthand that the food crafted by expertly trained chefs, is the star of the show.
The Oyster Grill Restaurant is now taking bookings from 6.30pm nightly and pre-booked group and lunch occasions. For further information vi call 091 564041.
A wide staircase leads from the foyer to the Connemara Suite, the main ballroom. It is the style of ballroom one would expect in a hotel of this era, rich gold walls, mirrors and crystal chandeliers set the scene. For banquets, large round tables, candlelight, shining sliver and crisp Irish linen complete the picture.
Menus are individually tailored to suit your event and prepared with the finest ingredients. Our list of wines is extensive and our Event Manager will help co-ordinate every detail of the private dining event to ensure an exquisite occasion.