Starters
Cream of Vegetable Soup with garnished with Crème Fraiche
Seafood Platter with a selection of fresh local Seafood
Crisp Caesar Salad with Bacon Lardons, Croutons & Parmesan Shavings
Chicken Terrine with Asparagus and Pistachio Apple Chutney
Main Course
Honey and Mustard Roasted Loin of Pork with roasting juices, roast potatoes, creamed potatoes and summer vegetables
Fillet of Hake baked in paper with ginger, garlic butter and julienne vegetables
Beef and Guinness Casserole with carrots, celery onions and fresh herbs
Pan-fried smoked Cod with a pea and leek veloute and fresh herb puree
Spiced Aubergine baked with mozzarella cheese, tomato sauce and basil
Desserts
Steamed Pear and Brandy Pudding served with Meyrick Custard
White Chocolate and Strawberry Gateaux with Summer Fruit Coulis
Classic Baked New York Cheesecake with freshly prepared Strawberry Sauce
Trio of Ice Creams served in a Crisp Tuille Basket
Tea, Infusions and Freshly Brewed Coffee
Starters
Home Made Fish Cake with Chive, Lime & Coriander Crème Fraiche
Crisp Caesar Salad with Bacon Lardons, Croutons & Parmesan Shavings
Main Course
Supreme of Chicken wrapped in Bacon, Savoy Cabbage Roasting Jus
Beef and Guinness Casserole with carrots, celery onions and fresh herbs
Pan-fried smoked Cod with a pea and leek veloute and fresh herb puree
Desserts
Steamed Pear and Brandy Pudding served with Meyrick Custard
Classic Baked New York Cheesecake with freshly prepared Strawberry Sauce
Tea or Freshly Brewed Coffee
All our fresh produce is approved and sourced from quality suppliers.
The Oyster Grill is open for Breakfast from 7.00am –10.00am daily