Sample Menus

Sample Table D’hote Dinner Menu

STARTERS 

TRADITIONAL CHICKEN LIVER PATE

warm toasted Brioche and a Redcurrant & Gin compote

 

MARKET FRESH BROCCOLI  SOUP

with toasted Pine Nuts

 

CONNEMARA SMOKED SALMON ROSETTE

with an Arctic Prawn and Cleggan Crabmeat gateaux,
Caper lemon & Dill dressing

 

AGED PARMESAN & BUFFALLO MOZARELLA FRITTER

Dressed baby leaves, red onion confit

  

MAINS 

GLAZED SILVER HILL DUCKLING

with Pancetta & Fresh Thyme stuffing,

& Peach scented jus

 

GRILLED IRISH SIRLOIN STEAK

with pont neuf potatoes and a brandy & peppercorn sauce

 

BAKED FILLET OF ATLANTIC HAKE

Accompanied by roasted vine tomatoes and a crayfish velouté

 

BAKED BEETROOT & BALLYHOURA MOUNTAIN GOATS CHEESE PARCEL

with minted carrot salad

 

DESSERTS

 

CHESTNUT & PEAR MILLE FEUILLE

with a homemade caramel sauce

 

CLASSIC LEMON TART

with pistachio ice cream

 

RUANES IRISH CREAM CRÈME BRULEE

with apple & cinnamon compote

 

ARTISANAL IRISH CHEESE BOARD

with apricot chutney, celery julienne and a selection of cheese biscuits

 

 

SAMPLE LUNCH MENU

 STARTERS 

CHEF’S SOUP OF THE DAY

 

AGED PARMESAN & BUFFALLO MOZARELLA FRITTER

Dressed baby leaves, red onion confit

 

SALAD OF BLUE BELL FALLS GOATS CHEESE

with Red Onion, Mediterranean Olives, Vine Tomatoes and Honey Mustard Dressing

  

MAINS 

GLAZED SILVER HILL DUCKLING

with Pancetta & Fresh Thyme stuffing,

& Peach scented jus

 

SLOW COOKED RUMP OF SLANEY VALLEY LAMB

Set on roasted swede and herb mash, with baked garlic husks,

sun blushed tomatoes, smoked garlic sauce

 

BAKED FILLET OF ATLANTIC HAKE

Accompanied by roasted vine tomatoes and a crayfish velouté

 

BAKED BEETROOT & BALLYHOURA MOUNTAIN GOATS CHEESE PARCEL

with minted carrot salad

 

DESSERTS

CLASSIC LEMON TART

with pistachio ice cream

 

RUANES IRISH CREAM CRÈME BRULEE

with apple & cinnamon compote

 

DESSERT SPECIAL OF THE DAY

€25.00 per adult

  

All our fresh produce is approved and  sourced from quality suppliers.

The Oyster Grill is open for Breakfast from 7.00am –10.00am daily

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