Festive Afternoon Tea at Hotel Meyrick
Whether you are visiting the beautiful lights of Galway, celebrating Christmas with colleagues, or simply soaking up the festive atmosphere of Galway city centre, Hotel Meyrick is a must this festive season.
From mid-November, the elegant Parlour Lounge will be transformed into a winter wonderland, surrounded by rich red and gold trimmings and beautifully decorated Christmas trees for that magical touch. Standing tall overlooking the vibrant Christmas markets on Eyre Square, make a date to savour Festive Afternoon Tea at Hotel Meyrick for a truly memorable Christmas experience.
Whether you plan to browse the Christmas Markets just outside or have a day of shopping ahead enjoy a welcome break at Hotel Meyrick. Book in advance and then sink into one of the Parlour Lounge’s relaxing chairs before enjoying the exquisitely arranged Festive Afternoon Tea from only €19.00 per person; including finger sandwiches, delicious seasonally themed miniature cakes and freshly baked scones with your choice of tea or coffee. The tempting sweet pastry creations have been given a delicious festive twist with a Vanilla and raspberry petit gateaux, indulgent Chestnut and Blueberry Tart, sumptuous Chocolate and Rum Roulade, traditional carrot cake and mini homemade mince pies to delight and adore. Indulge in the season and add a glass of Prosecco or warm winter hands with a Baileys coffee!
Hotel Meyrick’s resident pianist will be playing from Friday to Sunday and the Festive Afternoon Tea is available seven days a week from 1pm to 5pm with certain date exclusions, from Monday November 19th through to Sunday January 6th.
The Gaslight Bar & Brasserie is also serving lunch each day with great value festive lunch menus available each Friday and Saturday from November 30th to December 22nd until 3.30pm each day. Prices start at just €19.00 for two courses with three courses at €22.00. Both festive lunch meus include tea and coffee as well as a host of traditional and tasty favourites.
Advance booking is essential for Festive Afternoon Tea & Lunch throughout the Christmas season as availability is already limited. Make a booking for Festive Afternoon Tea in the elegant Parlour Lounge of Hotel Meyrick or plan a Christmas catch up over lunch in the Gaslight - call 091 564041 or email email@example.com.
Why not make it an extra special occasion and order the Sparkling Afternoon Tea option at €26.00 per person
To reserve your Festive Afternoon Tea at Hotel Meyrick please email firstname.lastname@example.org or call +353 91 564041.
The Parlour lounge features live piano music Friday to Sunday from 3.00pm
On the dates that Wedding Receptions are hosted in the Hotel please note that our Afternoon Tea is not Available.
Complimentary wi-fi is available for all guests.
Hotel Meyrick, Galway’s most luxurious 4 star city centre hotel, is renowned for its Afternoon Tea service
During your visit, make sure you take time to enjoy the original features of our historic hotel including the fine marble fireplace, which incorporates a pair of bronze discs, emblazoned with the Midland and Great Western Railway Arms. They are dated 1845 which is when the building of the Railway Hotel commenced. The hotel opened in August 1852 and proudly celebrates over 163 years of warm Irish hospitality. What better way to spend an afternoon catching up with friends, spoiling your Mum, celebrating a recent engagement or baby shower; or sharing some quality time with your other half.
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea," Henry James
Came here for afternoon tea with 15 ladies. It was absolutely amazing, the hotel is gorgeous aswell. There was more than enough food, tea and coffee for everybody.from the sandwiches to the scones and then the desserts it was just fab!! Would go there every weekend if I could...
lauraconoffaly - Birr, Ireland - Reviewed 24 October 2017
"Delightful Afternoon Tea"
Taking the time to experience an afternoon tea while visiting Ireland was a special addition to our 9 days in Ireland. Stephen, our attentive server, was helpful in suggesting we allow the chef to decide our sandwich choices once we excluded 2 of the many. The tea was hot and the pot refreshed in a timely way. Brown bread with cream cheese and salmon was a yummy start and the scones light and hot. The raspberry tarts were our favorite of the desserts and that was unusual for one of our party who usually dislikes anything raspberry.