Day, Evening & Group Menus
Spring Menus and City Dining at the Gaslight Bar & Brasserie
A new season sees the introduction of our Spring menus at the city centre Gaslight Bar & Brasserie. With airy high ceilings and huge sash windows overlooking bustling Eyre Square, The Gaslight is the perfect dining venue this summer. Open Daily from 10.30 AM with food served from 11am till 10pm
The smiling team warmly welcome guests with the renowned hospitality long associated with the iconic Hotel Meyrick. The extra-large tables allow plenty of space for business meetings or quick catch ups with colleagues.
The re-vamped daytime menu is served till 15.30 daily, and is filled with new tasty sandwiches and wraps, a new range of wholesome vegetarian options and delicious new hot dishes if a midday dinner is preferred. From the Light Bites section, try theajun Chicken Ceasar Salad, with Pancetta, sourdough croutons, creamy ceaser dressing, topped with parmesan cheese or beef brisket croquettes with horseradish mayo. The superfood salad combines roasted butternut squash and kale with quinoa, broccoli, beetroot and toasted sunflower seeds all drizzled with a honey and orange dressing. The free wi-fi is super-fast and matched by the speedy and efficient service which makes lunching at the Gaslight a pleasure.
The Gaslight is bright and fresh. The sun streams through the windows and golden hues burst with spectacular orange as the sun falls across Eyre Square. Evening brings a whole new vibe to the Gaslight Bar & Brasserie.
The barmen are busy mixing creative cocktails, guiding the curious through the extensive gin menu and competently ensuring each and every guest is looked after.
The Evening menu has also been given a seasonal make over. Main-courses include a range of flavours from Baked Fillet of Atlantic Hake, roasted baby potatoes, gubeen chorizo, buttered green beans, braised fennel, lemon vinaigrette to Penang Malaysian Chicken curry.Taste the new slow cooked sticky beef short rib with red cabbage and coriander slaw or the aromatic chickpea falafels with yogurt and coriander dressing.Menu favourites of chargrilled sirloin steak and battered fish and chips are still on the menu with a summer twist. Menu favourites of chargrilled sirloin steak and battered fish and chips are still on the menu with a summer twist.
As Spring and Summer stretch out before us, the Galway Festival season is kicking in and there are a host of events to look forward to all right in the heart of Galway and practically on the steps of Hotel Meyrick on Eyre Square- so start your evening at the Gaslight Bar & Brasserie.
Meet your friends, celebrate with colleagues or enjoy a date night at The Gaslight safe in the knowledge you are choosing delicious food, speedy service and authentic Galway vibes.
To make a booking or to enquire about group menus please contact The Gaslight on 091 564041 or email email@example.com.
For those celebrating engagements, birthdays or work events, the Gaslight has an extensive range of party menus available. Your friends and colleagues can savour delicious sharing platters; or choose from our Party Food Selection from just €7.50 per person
For further information call +353 91 564041.