" In No 15 on the Square, there is confident, creative cooking celebrating all the best ingredients on our doorstep- Hotel food just got a lot more interesting.
Everything looks beautiful and delivers on flavour.
The staff here know their stuff, they are well drilled and knowledgeable"
[The Galway Advertiser - Edition of May 11th]
AA Rosette Award Winner
In 2017, No. 15 on the Square, has been awarded an AA Rosette in recognition of culinary excellence. Under the careful guidance of the Hotels Head Chef- Phillip Dunleavy and all of the Kitchen team, No 15 is a special place delivering exceptional food in comfortable surroundings.
AA Rosettes are awarded solely for the quality of the restaurant’s cooking that demonstrates consistent standards of all dishes on the menus. Flavours are expected to be well-balanced and each dish appropriately presented using fresh and seasonal ingredients and the menu reflecting an obvious enthusiasm and commitment to promoting good quality food. To attain an AA Rosette chefs need to display a mastery of basic techniques and be able to produce dishes of sound quality and clarity of Flavours, using good and fresh ingredients
No. 15 Restaurant stands out from the crowd, serving not only great food but doing so with excellent service. Both of which have always been at the very heart of Hotel Meyrick’s success. It’s a relaxed and special dining experience where the guest’s enjoyment is core to each meal. The combination of the finest cuisine, an extensive wine list and impeccable service in the heart of Galway creates an unbeatable dining experience.
In the heart of Galway city, No. 15 on the Square Restaurant offers enticing menus that will satisfy the most discerning of foodies and dining regulars. The team are passionate about local ingredients matched with exceptional cooking and No. 15 showcases a modern outlook on classic dishes in an elegant setting, right on Eyre square. Guests can choose from a seasonal Dinner Menu. With an open plan kitchen where guests can see first-hand the thrill of the stove. Our Menus are regularly refreshed and evolve with the latest food trends, while keeping traditional favourites at the core.
No. 15 on the Square is one of the most convenient dining destinations in Galway. It is relaxed with impeccable service and delicious food. Open daily for dinner, you can always be assured of a warm welcome. This Galway city centre restaurant can also be reserved for group lunches and dinners. For a feast of top quality dining and excellent service, book dinner in No. 15 on the Square by calling 091 564041 or email firstname.lastname@example.org.
Hotel Meyrick is quintessentially Galway and the atmosphere during Galway festival season is electric with film buffs, creatives, Galway race goers, stylish fashionistas and oyster connoisseurs all descending on Galway for an action-packed season. Throughout the year there is ample opportunity to enjoy excellent food and drinks at the Galway city Restaurant No. 15 on the Square whilst soaking up the local atmosphere with friends and colleagues. To make a reservation call 091 564041.
Opening Hours: 7 days a week • Breakfast from 7.00am - 10.00am • Dinner from 6.30pm – 9.30pm
. Book a private lunch or dinner No. 15 on the Square by calling 091 564041 or email email@example.com. T & C's apply
Testimonial from "Taste of Ireland"
"It is a light and spacious room with the open plan kitchen dominating the back wall. The kitchen teams’ hard work adds a bit of action, and the tables are set with crisp linen and sparkling stemware and cutlery. The room is divided into sections, so each smaller area seems busy, and the staff are attentive and prompt. The Meyrick is an old classic, given a fresh and vibrant feel with its new additions. What hasn’t changed is the warm welcome and the friendly and helpful staff, who make a visit a real pleasure. It would be difficult to explore Galway from a finer base; this is a piece of history that is writing its own new chapters. Make a visit"